Kosher Salt Crusted Prime Rib
We made this for Xmas day and it was crazy good.
Here's the recipe, which i modded from the Gourmet Cookbook, followed by some pics of the steps:
3 cups kosher salt
1/4 cup rock salt (optional)
3/4 cup water
6lb prime rib roast
Instant read thermometer
Preheat over to 325ºF.
Mix kosher salt and water together to form a paste.
Coat roast with salt mixture.
Sprinkle roasting pan with rock or kosher salt to form a bed.
Place roast in pan fat side up.
Roast until instant read thermometer reads 125-130ºF for medium-rare, it took this one right around 2 hours.
Remove from oven and let stand for 15-20 minutes.
Remove salt shell, slice, and serve.
The Cut.
Salted.
Sliced and Ready.
26/12/2005 in Food
